Traditional and Popular Lomi ng Batangas

Here's my very own version of the traditional Loming Batangas

These recipe follows my own version. Each of us has different style of cooking, therefore, the instructions must not be strictly followed. Just a simplpe combination of ingredients and you'll get the best tasting lomi for the family!

For the toppings, it can be as simple as no toppings at all. It depends on your budget :)

Recipe: Loming Batangas

Ingredients

• 1 kilo batangas miki or any noodles that is available at the market. Remember that the authenticity of taste of Loming Batangas comes from the miki itself.
• 1 medium onion, minced - or 2 pcs to make it tastier
• 5 tablespoons cassava flour diluted in cold water
• 1 tablespoon soy sauce
• 1 teaspoon ground black pepper
• 10 cups pork stack.
• 1 piece raw egg, beaten
• 1 pork cube
• 1/8 teaspoon of pepper

Toppings Options:

• 1/4 lb pig’s liver, sliced
• 2 tablespoons onion leeks or scallions, chopped (optional)
• 1 cup chicharon (pork cracklings or pork rinds), pounded
• 2 tablespoons cooking oil
• 2 to 3 pieces hard boiled eggs (optional)
• 1/4 kg cooked Kikiam (quekiam), sliced
• 1/4 kg pork, sliced into thin strips
• 6 to 8 pieces cooked meatballs
• 1/4 lb ham, chopped
• hard boiled quail eggs
• calamansi and siling labuyo (optional)

Cooking Procedure

1. Cook the toppings separately. For the pork, cook until the color turns medium brown. For the pork liver, bring it to medium cook only. Ham and meatballs are pre-cooked , therefore it will require a shorter time of cooking. Set aside all of the cooked toppings. Btw, hodtdogs can be a toppings too. I make it as a replacement or additional toppings. My kids love it.
2. Heat a bigger cooking pan and sauté the onion
3. Add the pork stack and bring to boil.
4. Put the miki noodles and add condiments (soy sauce, pork cube, pepper).
5. Add the beaten egg.
6. Add the cassava flour diluted in water and stir well. Cook until the sauce thickens.
7. Finished cooking!
8. Transfer to a serving bowl and add the toppings with chicharon.
9. Serve hot. Share and enjoy!

Number of servings (yield): 4-5 pax

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Huggies Trial Pack - FREE SAMPLE ...Thank you!!!

Got this sometime last month from LBC - - - a package from Huggies Philippines.

Thank you!!!

My baby used it and it's good quality. He stayed dry over the night with no leakage. It's easy to wear because it's pull up and I can easily change his diapers even he is sleeping.

To all who wish to receive your own free sample, visit and like their page or follow this link:

http://bit.ly/requesthuggiessample

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Gardening: Planting Pechay in Pots

I mentioned on my blog earlier, that you also can consider gardening as another source of income. If you have an extra space at your backyard, planting fast-growing crops will generate food for the family or even make some bucks for selling well-grown vegetables, or seedlings, ornaments. It’s quite long process but if you start today, you have something to harvest tomorrow.

For me, I don't do it for business. Gardening is my hobby to connect with earth :) If ever I got stressed out or head ache attacks, I do the gardening. I don't know, but I find the task relaxing. I actually do not have a big garden. I maximized the small space that I have by putting the elevated rack. I used bamboo material for my rack because it's readily available on my backyard. No need to buy new materials, you can use whatever material is available in your area. ' I plant seeds in pots, or recycled empty containers. It's easy and fun from the seeding step especially the harvesting period.

These are my very own pechay plants in pots!

Harvest time!!!

I just cut the stems para mapapakinabangan pa ang puno ng mas matagal.

Only one month, we have continues supply of green leafy vegetable. I don't spray pesticide, let it grow organic. More healthy and more vitamins you can give to the whole family. In the Philippines, we have lots of dish that we can put pechay. We have nilagang baboy or baka, ginataang fish of any kind, or even pure pechahy for ginisa. My kids love it! Try nyo rin mga mommies. Ang isang taling pechay which is 2-3 stalks costs 5-7 pesos. Each meal we consume about 10 stalks therefore it's 20 pesos savings.

After I harvest the older leaves, it will continue grow and I can continue harvesting weekly if I want. Lucky for moms who have  big place to make a vegetable garden. Yun din ang wish ko, but for now, I enjoy gardening in pots :)

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